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How do I avoid flare-ups?

  • Reduce the amount of fat on the meats that you are cooking and allow marinades to absorb into the meat – maximising flavour. When cooking marinated meats, be sure to drain the excess marinades before you place your meat on the barbecue.
  • Once you have a flare-up occurring, take control of it by moving the meat that is dripping fat to another location on the barbecue.
  • Clean the flame tamer and sand tray regularly.