Proper care and maintenance will keep the BBQ in top operational condition and prolong its life.
Our advice is to:
Keep your BBQ beneath a weather cover and out of the rain.
Protect your fat tray with some aluminium foil and sand
Apply a thin coat of archade oil (avocado oil can also be used) to the cast iron grills and hotplates. Repeat regularly.
Keep the fat tray, burners, flame tamers, grills and hotplates indoors in a dry dust free environment during autumn and winter when the BBQ is not in use.
