Honey Glazed Pork

4.0/5 rating 1 vote
  • Ready in: 3 hours
  • Serves: 4
  • Complexity: medium
Honey Glazed Pork

Ingredients

  • 700g boneless pork sirloin
  • Marinade:
  • 1/4 cup honey
  • 2 teaspoons white vinegar
  • 1 teaspoon fish sauce
  • 1/4 teaspoon salt
  • 1 teaspoon Chinese five spice powder
  • 1/2 teaspoon ground cloves
  • 1 teaspoon chopped fresh ginger

Directions

  1. Combine all marinade ingredients

  2. Add pork and marinate for 30 minutes prior to cooking

  3. Set up rotisserie according to instructions

  4. Pre-heat barbecue to 200 degrees celsius using burners 2 and 5 (6 burner) or 1 and 4 (4 burner)

  5. Using a knife, make a tunnel through meat to allow the rotisserie rod to go through

  6. Thread meat onto rod and secure with prongs if required. Close hood and begin cooking.

  7. Baste regularly with marinade and check after 45 minutes

  8. Continue cooking for a further 15 minutes and remove when juices run clear