We recommend keeping your barbecue or oven covered at all times when not in use. During winter periods we suggest applying a thin coat of vegetable oil to the grills, hotplates and burners and storing indoors in a dry, dust-free environment.
In coastal areas, as salt deposits can cause even the highest grade of stainless steel to rust, it is advisable to wash, rinse and thoroughly dry your barbecue or oven before covering or storing.
When cleaning or polishing stainless steel surfaces always clean along the grain of the steel.
When cleaning glass surfaces, use a household window cleaner or spray to remove dirt and residue. For baked-on debris a non-scratch scourer can be used.
