Proper care and maintenance will keep the BBQ in top operational condition and prolong its life.
Our advice is to:
- Keep your BBQ beneath a weather cover and out of the rain.
- Protect your fat tray with some aluminium foil and sand
- Apply a thin coat of archade oil (avocado oil can also be used) to the cast iron grills and hotplates. Repeat regularly.
- Keep the fat tray, burners, flame tamers, grills and hotplates indoors in a dry dust free environment during autumn and winter when the BBQ is not in use.