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It is normal that the injector just sits inside the tube that runs from the side burner, with a “air space” acting as a connector rather than there being some kind of physical connection. The open space we are referring to allows just the right amount of oxygen to be mixed with the gas as it’s forced under pressure into the side burner tube, providing a good clean blue coloured flame. Too little oxygen will result in yellow tipping of the flame, and smaller flames, as the flame is starved of oxygen. Too much oxygen and the flame will not sit on the burner correctly and “jump off”.

Please see attached diagram and assembly instructions for further clarification

Before using your Garth barbecue or oven , it is important that you:

  • Read all safety warnings and operating instructions carefully and thoroughly.
  • Always operate the barbecue or oven in accordance with the instructions in the Operating Manual.
  • Keep your instruction manual in an easily accessible location.
  • Remember to keep children and pets away from the barbecue while in use.

The serial number is printed on the cartons that your Garth barbecue or oven came in and can also be found on the silver dataplate on the back of the appliances or on the inside of the cabinet door (applicable models only).

The dataplate is a heavy duty silver label that is found on the back or on the inside of the cabinet door (applicable models only) of Garth barbecues and ovens.  The data plate lists the model number, serial number, manufacturing details, appropriate international safety standards, as well as technical information such as gas consumption rates.  The dataplate should not be removed under any circumstances.

The store model number is contained within the “Operation and Instruction Manual” and is printed on the carton packaging.

The manufacturer’s model number is contained within the “Operation and Instruction Manual” and is printed on the carton packaging.  You will also find a red sticker with the model number on the unit itself.  This sticker is usually found on the inside of the cabinet door (applicable models only) or on the underside of the side shelves.

The barcode number is contained within the “Operation and Instruction Manual” and is printed on the carton packaging.

Depending upon the model of barbecue, solid hot plates are available for purchase as an accessory or spare part item and can be used in place of the grill. However, this is only recommended in models that feature multiple grill plates – for example, a six burner model with two grills and one hotplate, or barbecues with grill surfaces only.

It is NOT possible to replace all the grill plates with hotplates in your barbecue – otherwise you will cause the unit to overheat which will cause the barbecue to malfunction or catch fire.

A grill plate must be in position in the barbecue at all times while the unit is in use – ensuring proper ventilation.

Flare ups are fires caused by a build-up of fats and residues inside your barbecue.

Not all Garth barbecues have been approved for conversion to natural gas. It is advisable to first check the data plate and the operation and instruction manual that comes with your barbecue.

Once you have confirmed that the barbecue is approved for natural gas conversion, you will need to ensure that the work is carried out only by a registered Gas Fitter / Plumber. A certificate of compliance must be issued upon completion.

Conversion carried out by an unqualified person will automatically void your barbecue’s warranty.